Sustainability that works.
Consciously chosen. Carefully executed. Designed to last.
Responsibility in Action
We operate in an industry that brings people together, creates movement and celebrates moments. That is exactly why we take our responsibility seriously. For *any.act, sustainability is not a trend or a marketing term. It begins with seasonal ingredients, conscious sourcing and does not end with the final course.
We work closely with selected suppliers and local producers who share our standards of quality and values. Short supply chains, transparent sourcing and trusted partnerships are fundamental to how we operate.
We make deliberate choices when it comes to meat and fish, always guided by clear quality standards. At the same time, we develop vegetarian and vegan dishes with the same level of care and creativity — not as an addition, but as an integral part of modern cuisine. Taste, quality and presentation remain at the center of everything we do.
In planning our events, we focus on using resources responsibly: through precise quantity planning, reducing waste, consistent waste separation, reusable systems and logistics that avoid unnecessary transport.
Behind the scenes, we continuously review and improve our processes — from energy use and packaging to structured waste management. Not for image reasons, but out of conviction.
GREEN EVENTS
WITH CLEAR STANDARDS
For events with clearly defined sustainability criteria, TommiHirsch Catering — a certified green catering company within our group — is available as a dedicated solution.
Events are delivered according to transparent ecological standards — from product sourcing and logistics to waste management and resource efficiency.
This creates a solution for events where sustainability is not just part of the concept, but implemented in a measurable and verifiable way.
Certified with the Austrian Ecolabel